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Current Idigenous Foods
Author: Greg Holder, Michigan
Grades 11 & 12

 

Students will learn about the cultural foods of Indigenous Peoples before the Westward Expansion and  how these  were changed as a result of relocation following the Westward Expansion and they will learn how this change impacted Indigenous Peoples’ diets and their dependency on government rations.

Additional Westward Expansion
Teaching Resources

 

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