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Additional Teaching Resources

 

Additional Teaching Resources

 

Additional Teaching Resources

 

Additional Teaching Resources

 

Holder_GeoCivic Pic.jpg

The Three Sisters
Author: Greg Holder, Michigan
Grades 11 & 12

Students will learn about the important role of the Three Sisters (corn, beans, and squash) in Indigenous Peoples’ food culture and will research and learn about mono cultural and poly cultural farming. They will also learn how The Westward Expansion impacted Indigenous Peoples’ food culture. In the final lesson, students will research and build a Three Sisters garden at their school.

The Three Sisters
Author: Greg Holder, Michigan
Grades 11 & 12

Students will learn about the important role of the Three Sisters (corn, beans, and squash) in Indigenous Peoples’ food culture and will research and learn about mono cultural and poly cultural farming. They will also learn how The Westward Expansion impacted Indigenous Peoples’ food culture. In the final lesson, students will research and build a Three Sisters garden at their school.

The Three Sisters
Author: Greg Holder, Michigan
Grades 11 & 12

Students will learn about the important role of the Three Sisters (corn, beans, and squash) in Indigenous Peoples’ food culture and will research and learn about mono cultural and poly cultural farming. They will also learn how The Westward Expansion impacted Indigenous Peoples’ food culture. In the final lesson, students will research and build a Three Sisters garden at their school.

Holder_GeoCivic Pic.jpg

The Three Sisters
Author: Greg Holder, Michigan
Grades 11 & 12

Students will learn about the important role of the Three Sisters (corn, beans, and squash) in Indigenous Peoples’ food culture and will research and learn about mono cultural and poly cultural farming. They will also learn how The Westward Expansion impacted Indigenous Peoples’ food culture. In the final lesson, students will research and build a Three Sisters garden at their school.

Civic Action -- The Three Sisters Demonstration Garden
Author: Greg Holder, Michigan
Grades 11 & 12

Students will learn about the important role of the Three Sisters (corn, beans, and squash) in Indigenous Peoples’ food culture and will research and learn about mono cultural and poly cultural farming. They will also learn how The Westward Expansion impacted Indigenous Peoples’ food culture. In the final lesson, students will research and build a Three Sisters garden at their school.

Current Idigenous Foods
Author: Greg Holder, Michigan
Grades 11 & 12

 

Students will learn about the cultural foods of Indigenous Peoples before the Westward Expansion and  how these  were changed as a result of relocation following the Westward Expansion and they will learn how this change impacted Indigenous Peoples’ diets and their dependency on government rations.

Additional Westward Expansion

Teaching Resources

 

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